Johnny Spero: Finding Your Place in the World

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Chef and Owner of Reverie, Johnny Spero sits down to talk shop when it comes to starting a restaurant, making it in the culinary world, and making it on your own terms. Chef Johnny has worked for some of the greatest chefs around the world and he brought his knowledge back to D.C. to open his new restaurant, Reverie.

What We Discuss:

  • First job in the restaurant industry

  • Drinking and smoking cigarettes with the chef

  • Culinary School: Should You Go?

  • Communication in the Kitchen

  • Building a family with your employees

  • Finding your own style

  • Testing, Failing and Experimentation

  • Instagram’s Effect on Restaurants

  • The Eating Experience

You can also find him on Netflix’s The Final Table (especially Episode 2) -

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