Johnny Spero: Finding Your Place in the World
Chef and Owner of Reverie, Johnny Spero sits down to talk shop when it comes to starting a restaurant, making it in the culinary world, and making it on your own terms. Chef Johnny has worked for some of the greatest chefs around the world and he brought his knowledge back to D.C. to open his new restaurant, Reverie.
What We Discuss:
First job in the restaurant industry
Drinking and smoking cigarettes with the chef
Culinary School: Should You Go?
Communication in the Kitchen
Building a family with your employees
Finding your own style
Testing, Failing and Experimentation
Instagram’s Effect on Restaurants
The Eating Experience
You can also find him on Netflix’s The Final Table (especially Episode 2) - https://www.netflix.com/title/80201866